Spicy Chicken and Vegetable Stir-Fry

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon cornstarch

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon ground ginger

1/4 teaspoon red pepper flakes

1 tablespoon vegetable oil

1 onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 cup snow peas

1/4 cup chopped cilantro

Instructions:

In a medium bowl, combine the chicken, cornstarch, soy sauce, sesame oil, ginger, and red pepper flakes. Toss to coat.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 5 minutes.

Add the onion, bell peppers, and snow peas to the skillet and cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes more.

Stir in the cilantro and serve.

Tips:

For a spicier dish, use more red pepper flakes.

You can also add other vegetables to the stir-fry, such as carrots, broccoli, or mushrooms.

Serve the stir-fry with rice or noodles for a complete meal.

Enjoy!

This spicy chicken and vegetable stir-fry is a quick and easy dish that is perfect for a weeknight meal. The combination of the chicken, vegetables, and spices creates a flavorful and satisfying dish. The stir-fry is also very versatile, so you can adjust the ingredients to your liking. So next time you're looking for a delicious and spicy meal, give this spicy chicken and vegetable stir-fry a try!