Spicy Firecracker Salmon

Ingredients:

1 pound salmon fillet, skin on

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 tablespoon sriracha sauce

1 teaspoon sesame oil

1/2 teaspoon ground ginger

1/4 teaspoon red pepper flakes

1/4 cup chopped cilantro

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

In a small bowl, whisk together the soy sauce, vinegar, honey, sriracha sauce, sesame oil, ginger, and red pepper flakes.

Place the salmon fillet in a baking dish and pour the sauce over top.

Bake for 15-20 minutes, or until the salmon is cooked through.

Garnish with cilantro and serve.

Tips:

For a spicier dish, use more sriracha sauce or red pepper flakes.

You can also add other vegetables to the dish, such as chopped carrots, bell peppers, or onions.

Serve the salmon with rice or noodles for a complete meal.

Enjoy!

This recipe is a great way to add some heat to your meal. The combination of the soy sauce, vinegar, honey, and sriracha sauce creates a sweet and spicy sauce that is perfect for salmon. The ginger and red pepper flakes add a bit of heat, but you can adjust the amount to your liking. This dish is easy to make and can be on the table in just 20 minutes. So next time you're looking for a spicy dish to try, give this firecracker salmon a try!