Spicy recipes

Search This Blog

Vegetarian

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Spicy Firecracker Salmon

Ingredients: 1 pound salmon fillet, skin on 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon sriracha sauce 1 teaspoon sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon red pepper flakes 1/4 cup chopped cilantro Instructions: Preheat oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the soy sauce, vinegar, honey, sriracha sauce, sesame oil, ginger, and red pepper flakes. Place the salmon fillet in a baking dish and pour the sauce over top. Bake for 15-20 minutes, or until the salmon is cooked through. Garnish with cilantro and serve. Tips: For a spicier dish, use more sriracha sauce or red pepper flakes. You can also add other vegetables to the dish, such as chopped carrots, bell peppers, or onions. Serve the salmon with rice or noodles for a complete meal. Enjoy! This recipe is a great way to add some heat to your meal. The combination of the soy sauce, vinegar, honey, and sriracha sauce creates a sweet and spicy sauce that is perf

Spicy Chicken and Vegetable Stir-Fry

Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon red pepper flakes 1 tablespoon vegetable oil 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 cup snow peas 1/4 cup chopped cilantro Instructions: In a medium bowl, combine the chicken, cornstarch, soy sauce, sesame oil, ginger, and red pepper flakes. Toss to coat. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 5 minutes. Add the onion, bell peppers, and snow peas to the skillet and cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes more. Stir in the cilantro and serve. Tips: For a spicier dish, use more red pepper flakes. You can also add other vegetables to the stir-fry, such as carrots, broccoli, or mushrooms. Serve the stir-fr

Spicy Chicken Wings

Ingredients: 1 pound chicken wings, tips discarded 1 tablespoon olive oil 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine the chicken wings, olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Toss to coat. Spread the chicken wings in a single layer on a baking sheet. Bake for 30-35 minutes, or until the chicken is cooked through and crispy. Serve immediately. Tips: For a spicier dish, use more cayenne pepper. You can also add other spices to the dish, such as garlic powder, onion powder, or oregano. Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or buffalo sauce. Enjoy! These spicy chicken wings are a great way to satisfy your craving for heat. The combination of the chili powder, cumin, paprika, and cayenne pepper creates

Powered by Blogger

Vegetarian

Comments

Post a Comment