Spicy Shrimp Scampi

Ingredients:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1/2 cup white wine

1/4 cup lemon juice

1 tablespoon chopped garlic

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until pink and cooked through, about 2-3 minutes per side.

Remove the shrimp from the skillet and set aside.

Add the white wine, lemon juice, garlic, oregano, red pepper flakes, salt, and pepper to the skillet. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.

Return the shrimp to the skillet and cook, stirring constantly, until heated through.

Serve immediately, topped with Parmesan cheese.

Tips:

For a spicier dish, use more red pepper flakes.

You can also add other vegetables to the dish, such as chopped mushrooms, zucchini, or squash.

Serve the shrimp scampi with pasta or rice for a complete meal.

Enjoy!

This spicy shrimp scampi is a quick and easy dish that is perfect for a weeknight meal. The combination of the shrimp, white wine, lemon juice, and spices creates a flavorful and satisfying dish. The shrimp scampi is also very versatile, so you can adjust the ingredients to your liking. So next time you're looking for a delicious and spicy meal, give this shrimp scampi a try!